Customization: | Available |
---|---|
Material: | Natural Rubber |
Usage: | Flooring, Rubber Floor Covering |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Rubber Mat for Sows Feeding | Size : | 1.15m x 1.8m (middle width 55cm, each side 30cm , middle thickness : 20mm, each side 9mm.) |
Material: | Natural rubber +odorless reclaimed rubber +synthetic rubber +mineral filler | |
Character : | no toxic ,odorless ,less heavy metal , good elasticity,high tensile , biting resistance , The surface of the mat is bubble-top pattern , it is anti-slip and massage for the sows and baby . This product can prevent the sows Limb, nipple joints be hurt.design of splayed is good at anti-slip , and Excluding sewage,to prevent proliferation of bacteria, decrease the rate of disease. |
|
Rubber Sows Mat | Size : | 0.65m x 1.6m x 20mm, 0.65m x 1.8m x 20mm or 1.4 m x 0.7m x 15mm |
Usage : | use in nursery room and delivery room | |
Character : | This mat is use environmental odorless reclaimed rubber , no toxic , no smell , with less heavy metal , good elastic, high tensile , bite resistance , upside pattern is anti-slip ,can protect the pig fall down and have function of massage . This product can prevent the sows Limb, nipple joints be hurt . warm in winter and cool in summer, prevent to breed bacteria , can decrease the rates of disease . |
|
Rubber Pig Mat | Size : | 1mx0.5m, 1mx1.5m , 1mx2m cut in piece as need ,or in roll |
Thickness : | 6mm, 8mm,10mm,12mm | |
Appearance : | surface is tortoiseshell pattern ,backside is flat with grip fabric inside , or make to order. |
|
Usage : | can use in all kind pig room . | |
European Style Pig Mat | Material : | natural rubber , odorless reclaimed rubber , and other rubber composite |
Size : | Size : 1160x750,1160x850,1155x775 , thickness 10mm,12mm,15mm , can make to order too | |
Usage : | widely use in the pig nursery phase . Usually is triangle or trapezoid shape , soft , anti-fatigue . Surface and backside both are in turtle pattern . |